on-line gourmet diary from Croatia
Branding and packaging for Croatian “honest wines Matković”. Wrapping paper conceals the bottles. Once unwrapped bottles reveal small, unspoken truths on the labels.
Pie dough leftovers turned into nutty cinnamon cookies.
Oxtail stew (dalmatian pasticada style) with white polenta
Home-made (and home-grown) salsa
Slowly roasted tomatoes with garlic and thyme
Zucchini blossoms stuffed with ricotta and honey
Adriatic tuna confit
Raspberry chocolate pavlova
Banana bread with roasted hazelnuts and chocolate.
Grilled tuna belly with cauliflower and champignons tempura.